The slow cooker, also known as a crock-pot, is a very handy appliance for many types of cooking. The classic image of use of a slow cooker is to load it up with ingredients and turn it on before leaving for work, and coming home to a dinner that is ready to eat.
This truly works in many cases, but there is usually a bit more to it than seems at first sight. The next information about gradual cooking would be little doubt enormously amplified in a great slow cooker cookbook. Slow cookers provide even, low warmth, moist environment cooking. This could work effectively for a lot of simple one dish meals. Beef stew is an effective example of this.
You may be able to save money on meat by using a slow cooker. The low temp and constant moisture is a great way to tenderize cheap cuts of meat. The breakdown of collagen releases richer flavor than faster cooking methods.
Spending extra money on a cooker provides the cook extra options. The cheaper ones have a single warmth setting; more cash means more choices. Cooking on low is healthier for many dishes; however a higher heat can be used initially to rise up to cooking temp faster.
Except for some high of the road fashions, the temperature settings management the amount of heat produced by the cooker. This not directly determines the temperature. Some superior fashions have controls that can be utilized to specify the heating time, and even phases, comparable to two hours on excessive adopted by 4 hours on low. A few have temperature probes that can be utilized to really specify cooking temperature.
The most important advice for slow cooking is, leave the lid on. Occasional checking is OK, but every time the lid comes up the temp goes way down, and it takes a long time to come back. Less water is needed for most recipes, because there is less evaporation. Sometimes the water cooked out of the ingredients may be enough.
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