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The Pleasure Of Owning Titanium Cookware

The first time I became aware of consumer titanium, was when I bought my glasses. Seems that I among other people are very allergic to some metals, and have had some bad reactions to metal wire rim frames, that manifested as burning wells were of the metal touched my skin.Now standing still is a wonderful, hyper allergenic alternative for a ring posts, but if used for any visible surface. It is not very nice looking. So when I was offered stainless steel wire rim glasses, I was not at all impressed. Into the lovely pink tinted titanium. They are featherlight and have never had anything else sense. I will always stick with titanium glasses and even in my cookware I want it to be made of titanium.So it would only stand to reason that he would eventually make titanium cookware. Don't let the light weight for you here, as I know you probably rightly associate a good set of cookware with heavyweight and durability. Titanium is extremely durable and warpable and scratch resistant.It is a fact that titanium ...


What is Hard Anodized Cookware?

When you are doing any kind of cooking in the kitchen you will be surrounded by different types of pot and pans which are cumulatively labeled as cookware. This cookware is made from different types of metals including aluminum which is a form of hard anodized cookware. Hard anodized cookware is a new innovation that makes cooking even easier. This is a technique that oxidizes aluminum and makes it much harder than normal stainless steel. Even though the metal is harder it is still maintains its lightweight nature so the cookware is not heavy at all. When cooking with some metals you have to worry about chipping, corrosion, and in some cases wherein the cooking surface of the cookware peels. This can all be harmful to the food being cooked and ultimately the pans have to be thrown away. With hard anodized cookware this is no longer a problem. In fact the surfaces are able to handle a very high heat and still perform without causing any health problems. Most cookware will have you spray the pan with a lubrican...


Romanian Culinary Art

When you say Romania, you start thinking of Transylvania and count Dracula. But what few people know is that Romania is a country with a great landscape and a great tradition in the art of cooking. This country was occupied by many conquerors like the Romans, Greeks and Turks. This is why many of the recipes have ancient roots. Even today this tradition in cooking remained. Every region in Romania has its specific specialties. So if you go to the mountain side don't stay at the hotel. We suggest you take a room in one of the locals villa. Villa managers are serving all sorts of traditional foods and you won't regret it. Hospitality is at high price in their houses. On the menu we have the original all times favorite: Sarmale. Sarmale is a recipe that takes a lot of time to prepare. For the result to be outstanding, the dish must be prepared a long time before. Locals usually take fresh cabbage and put it in a barrel along with water and salt. They add all sorts of aromatic herbs like basil for example. The ca...


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